Kyoto: Sushi Making Class at Sushi Restaurant Before Open

About This Experience

Learn the art of sushi making from professional chefs at Sushi Kizaemon. Discover the secrets of sushi rice preparation, work with fresh fish, and master the art of cutting and shaping nigiri.

Highlights

• Learn the art of sushi making from professional chefs in a real restaurant
• Discover the secrets of sushi rice preparation and handling techniques
• Work with fresh fish and master the art of cutting and shaping nigiri
• Create a variety of sushi using high-quality seafood and seasonal selections
• Enjoy a relaxed, welcoming atmosphere where questions are encouraged

What's Included

• ✓ Hands-on sushi making experience
• ✓ Guidance from professional chefs
• ✓ Use of high-quality seafood (Restaurant at night)
• ✓ Insights into sushi culture and ingredient selection
• ✓ Enjoyment of self-made sushi dishes

Good to Know

• Experience is suitable for all skill levels
• Relaxed and welcoming atmosphere
• Questions are encouraged

Meeting Point

Please meet us at Sushi Kizaemon, at Pontocho. We will have the doors open so please feel free to walk in.